We will be hosting a monthly dinner series to preview Chef Kate William’s anticipated Lady of the House restaurant opening later this year in North Corktown.
Tickets are available in a very limited supply HERE
Five course meticulously crafted menu including beverage service as follows:
*Vegetarian Option Available*
Mountain Rose Potato Wedge. Carrot Caviar. Charcoal Cream.
Braised Leek. Smoked Brown Butter. Egg Drape.
Stewed Tarabais Beans. Duck Sauce. Caraway Cabbage.
Rabbit. Polenta Dumpling. Mustard Semifredo. Farm Green.
Potato Beignet. Camomile Custard. Dried Yogurt.
Detroit Cultivated, a sustainable event design and coordination company, will enhance the experience by composing the perfect dining environment and incorporating sustainable practices into each phase of the dinner series process.
Lady of the Market will take place on the third weekend of each month held in Eastern Market at our Brooklyn Outdoor Loft. Each dinner will seat an intimate group of guests and when tickets are gone, they are gone.
We have experienced Chef Kate's culinary stylings in settings like this as well as at her previous restaurants and are absolutely thrilled to host such talent every month in our space. Snag a ticket while you still can!