Don't these people look like they're having fun? You too can be like them if you come to Brooklyn Street Local on Sunday, Feb. 28 for Sarap's first-ever kamayan dinner. Eat with your hands and enjoy the best locally raised pork, beef, and lamb on banana leaves. Napkins and utensils are overrated.

This is a pop-up to benefit our friends at Melo Farms, who need to buy a tractor. Tickets are on sale now at sarapdetroit.com.

Menu

Lamb lumpia

Bistek (skirt steak marinated in soy sauce and calamansi, a Filipino citrus)

Crispy pata (deep-fried pork trotters)

Lechon kawali (deep-fried pork belly)

Duck adobo (duck braised in coconut milk, chilies, soy sauce, and vinegar)

Assorted vegetables (roasted tomato and shallot salad, bok choy, and eggplant)

House-made dipping sauces and achara (pickled green papaya)

Garlic fried rice

DESSERT

Halo-halo with house-made ube-coconut ice cream

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