Holiday Cupcakes


Our friends at The Doll Face Chef sent holiday cupcakes to the loft. They were so amazing it would be rude of us not to share the recipe with you. 



·      1 teaspoon vanilla

·      1 cup buttermilk

·      1 teaspoon salt

·      2 1/2 cups cake flour

·      3 sticks butter, 2 for cake, 1 (softened) for icing

·      2 oz red food coloring

·      2 tablespoons cocoa

·      Chocolate Chips

·      2 cups sugar

·      3 eggs

·      1/2 teaspoon baking soda

·      Chocolate Pudding

·      1 tablespoon vinegar

·      1 (16 oz) box confectioner's sugar

·      1 cup shredded coconut

·      1 (8 oz) package cream cheese


Preheat oven to 350°. Beat eggs; add sugar. Mix cocoa and food coloring. Add 2 sticks butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done


Blend cream cheese and 1 stick softened butter. Add crème cheese/ sugar and blend. Spread between layers and on top and sides of cooled cake.


Bon Appetit!